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Invite Your Foodie Friends and Watch Them Be Amazed at Louro, NYC
A prix fixe multi-course supper club dinner at Louro in Greenwich Village is a foodie haven. By Mitch Weinstein Foodies. Jesus, isn’t that the most annoying word – what the hell is a foodie, anyway? Oh...
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Le Bernardin, New York City – You Say It’s Your Birthday (and Anniversary, Too)
An elegant evening at Le Bernardin in New York City is deconstructed from the food to the atmosphere. By Mitch Weinstein www.nytimes.comThis is a special year for both Significant Eater and me, as we...
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Restaurant David Toutain, Paris
Enjoy of meal of the senses at David Toutain in Paris, France. No need to break the bank to try some delicious food. For €42 you can enjoy a three-course meal, midday. By Mitch Weinstein On our recent...
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Cocktail Update: The Ship New York
From the outside, The Ship New York is unassuming, but inside you will be wowed by the impressively high ceilings and creative libations. By Mitch Weinstein The Ship New York is a brand new cocktail...
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NYC Bagel Wars
The quest for an authentic bagel can be more daunting than one may imagine. Mitch Weinstein explores the offerings of two new NYC bagel joints. By Mitch Weinstein New York City has never been short on...
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Bâtard – On Hallowed Ground In Tribeca
To replace the former Corton, Drew Nieporent has opened Bâtard in Tribeca. Check out more about the new restaurant that is bringing delicious food to the Tribeca scene. By Mitch Weinstein I guess you...
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Marta, My Dear: Roman Pizza in New York City
The newest addition, besides Shake Shack, to Danny Meyer’s delicious restaurant empire, Marta brings wood oven pizza to NYC. By Mitch Weinstein Whew – that was a long time off (not that I need time...
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In California, A Is For…Carciofi or Artichokes
Roman artichokes, or carciofi, are things to dream about. In the US, California grows all of the artichoke crop for the country. Discover the many ways to enjoy an artichoke and a delicious steaming...
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Rebelle: A Touch Of Paris On The Bowery, NYC
In the midst of New York City, find a delicious taste of Paris at Rebelle restaurant with a beautiful space, great food, an extensive wine list, and understanding staff. By Mitch Weinstein...
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Dining in Provincetown – The “Outer” Cape – And Wellfleet Too
Traveling to the Provincetown area means good food and great views, on or off-season. By Mitch Weinstein There’s an old Woody Allen line, from his stand-up days, which goes something like this: ”I’m a...
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Refreshing Watermelon and Feta Salad
No cooking required, make a juicy, crunchy watermelon salad with a touch of parsley, cucumbers, and a pinch of salt. By Mitch Weinstein I remember, back when I was a kid growing up, me and grammy and...
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Strozzapreti with Asparagus and Crispy Prosciutto
Create an elegant spring dish with asparagus, parmesan, and crispy prosciutto. Brought together with a dry white wine, this is an easy weeknight meal. Strozzapreti has interesting meanings; according...
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